History

1997

KERPI enters the market as a brand for roasted nuts

2003

Kerpi EOOD opens a workshop for production and packaging of nuts

2006

A new production facility with an area of 42,000 square meters has been opened with its own laboratory for analysis, machines for cleaning and calibration of nuts.

2009

KERPI starts building its own distribution network

2015

A new workshop for cleaning and peeling of sunflower seeds has been opened

2019

A new workshop was built for the production of pellets from sunflower husk and packaging